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Thymus vulgaris

Thyme

Botanical Name ( Thymus vulgaris )
Available Form:
  • Thyme standard cut
Season: Available all the Year
Packing: 25 KG
Annual production capacity : 150 Ton
Storage conditions: Store in a cool dry place at temperature above 20 ° C and relative humidity 75%.

Health benefits of thyme

benefits of thyme
Health benefits of thyme herb Thyme contains many active principles that are found to have disease preventing and health promoting properties. Thyme herb contains thymol, one of the important essential oils, which scientifically have been found to have antiseptic, anti-fungal characteristics. The other volatile oils in thyme include carvacolo, borneol and geraniol. Thyme contains many flavonoid Phenolic antioxidants like zeaxanthin, lutein, pigenin, naringenin, luteolin, and thymonin. Fresh thyme herb has one of the highest antioxidant levels among 电玩城游戏大厅, a total ORAC (Oxygen Radical Absorbance Capacity) value of 27426-umol TE/100 g. Thyme is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is required for red blood cell formation. The herb is also a rich source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C and folic acid. Thyme provides 0.35 mg of vitamin B-6 or pyridoxine; furnishing about 27% of daily recommended intake. Pyridoxine keeps up GABA (beneficial neurotransmitter in the brain) levels in the brain, which has stress buster function. Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Vitamin A is a fat soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural foods rich in flavonoids like vitamin A and beta-carotene helps protect from lung and oral cavity cancers. Thyme leaves offer significant levels of quality phyto-nutrients profile. Just 100 g of fresh leaves provides (% of Recommended daily allowance) 38% of dietary fiber, 27% of vitamin B-6 (pyridoxine), 266% of vitamin C, 158% of vitamin A, 218% of iron, 40% of calcium, 40% of magnesium and 75% of manganese but no cholesterol.

Specification

Physical / Microbiological Analysis

Physical characteristic

 Colour

Grey  Green

 Aroma

 Grassy and herbaceous

 Flavour

 Characteristic flavour

 Aspect

 Dried leaves of  Thyme

 Particle Size

 2-4  mm

 

Microbiological analysis

 Salmonella

Not detected in 25g

 Escherichia Coli

 Absent

YEAST/MOULD (CFU into 1g no more than)

0,10 x 103

Chemical analysis

Chemical analysis

 Moisture %

12.00

 Extraneous Matter %

 Absent

 Living & Dead Insects %

 Absent

 Mineral Dirtines Contents %

 Absent

 Organic Dirtines Contents %

 Absent

 Allergens material

It Does‘t contain

Metal particles %

Absent

Pesticides Residues

Meet EU Regulations

Heavy metals (Sr, Sс)

Absent

Ash %

12.00

Acid insoluble Ash %

3.50

Volatile oil ml/100 g

1.00

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