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Rosmarinus officinalis

Rosemary

Botanical Name ( Rosmarinus Officinalis )
Available Form: Rosemary Standard Cut
Season: Available all the Year
Packing: In bags 25 KG Net weight.
Annual production capacity : 100 Ton
Storage conditions: Store in a cool dry place at temperature above 20 ° C and relative humidity 75%.

benefits of Rosemary

Rosemary benefits
Health benefits of Rosemary herb Rosemary leaves contain certain phyto-chemical (plant derived) compounds that are known to have disease preventing and health promoting properties. The herb parts especially flower tops contain phenolic anti-oxidant rosmarinic acid as well as numerous health benefiting volatile essential oils such as cineol, camphene, borneol, bornyl acetate, α-pinene etc. These compounds are known to have rubefacient (counter-irritant), anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties. Rosemary leaves provide just 131 calories per 100 g and contains no cholesterol. Apart from nutrients, this humble herb contains many noteworthy non-nutrient components such as dietary fiber (37% of RDA). The herb is exceptionally rich in many B-complex group of vitamin, such as folic acid, pantothenic acid,pyridoxine, riboflavin. It is one of the 电玩城游戏大厅 contain high levels of folates; providing about 109 mcg per 100 g (about 27% of RDA). Folates are important in DNA synthesis and when given during peri-conception period can help prevent neural tube defects in the newborn babies. Rosemary herb contains very good amounts of vitamin A, 2924 IU per 100 g; about 97% of RDA. A few leaves a day in the diet, would contribute enough of this vitamin. Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A is known to help body protect from lung and oral cavity cancers. Fresh rosemary leaves are good source of antioxidant vitamin; vitamin-C containing about 22 mg per 100 g, about 37% of RDA. The vitamin is required for the collagen synthesis in the body. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C helps body protect from scurvy; develop resistance against infectious agents (boosts immunity) and help scavenge harmful, pro-inflammatory free radicals fro the body. Rosemary herb parts, whether fresh or dried, are rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. This herb is an excellent source of iron, contains 6.65 mg/100 g of fresh leaves (about 83% of RDA). Iron, being a component of hemoglobin inside the red blood cells, determines the oxygen carrying capacity of the blood.

Specification

Physical / Microbiological Analysis

Physical characteristic

 Colour

 Green

 Aroma

 Grassy and herbaceous

 Flavour

 Characteristic flavour

 Aspect

 Dried leaves of  Rosmary

 Particle Size

3-5  mm

 

Microbiological analysis

 Salmonella

Not detected in 25g

 Escherichia Coli

 Absent

YEAST/MOULD (CFU into 1g no more than)

0,10 x 103

Chemical analysis

Chemical analysis

 Moisture %

12.00

 Extraneous Matter %

 Absent

 Living & Dead Insects %

 Absent

 Mineral Dirtines Contents %

 Absent

 Organic Dirtines Contents %

 Absent

 Allergens material

It Does‘t contain

Metal particles %

Absent

Pesticides Residues

Meet EU Regulations

Heavy metals (Sr, Sс)

Absent

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